Monday: Bison Meatloaf (got the bison on mgr. special, yay!), mashed taters and salad
Tuesday: Eggplant Parm with Salad
Wednesday: BBQ Chicken Calzones- making enough for the freezer as well- flash freeze them on a cookie sheet before baking-- then put them in a freezer bag for baking later.
Thursday: Dinner with friends
Friday: Chicken Tetrazzini
Breakfasts: Eggs and homemade toast, hot cereal (we have had SUCH cold weather lately!), smoothies, fresh orange juice (loving all the oranges on sale in the winter time!)
Lunches: Chicken Noodle Soup (made from the frozen broth in my freezer), Chicken Salad on Salad, Grilled Cheese sandwiches, PB&J for school lunches, cut up fruit
you are ahead of me for sure this week!!!
ReplyDeleteI need to go to the store, thankfully I had chicken cooked and shredded in the freezer and the things I needed in the pantry for chicken Curry Casserole. As for the rest of the week.. its kinda up in the air lol