Here is the original recipe as stated on Allrecipes:
Here are the changes I made:
- Boiled a whole chicken for the meat (about 1.5 breasts) and used 4 cups of broth from that.
- Didn't have green chiles, so I added half a can of Rotel (strained)
- 3/4 tbsp cumin
- 1 tbsp chili powder
- a DASH of cayenne pepper- who on earth would put 2 tbsps in?!! That is crazy!!
- about 4 tbsp of sour cream
- cheese to top instead of cooked in the soup
- squeeze of lime juice