tag:blogger.com,1999:blog-4197621292384434597.post6822883606613588566..comments2023-07-09T02:45:45.682-05:00Comments on Seed to Sow: 7 soups in I don't know how many days...Seed to Sowhttp://www.blogger.com/profile/13063672344873710028noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4197621292384434597.post-66291976212198890432010-10-26T23:05:40.394-05:002010-10-26T23:05:40.394-05:00Great find on the Cheerios! I ate your tomato bas...Great find on the Cheerios! I ate your tomato basil for the 2nd time tonight (froze 3 gallon ziplocks of it!!) I decided it was the large amount of garlic in your recipe that made it so good (and probably fresh tomatoes makes a big difference too). I had three bowls. Yummy. I put a lot more basil in it and also left the skins and seeds in and it was still really good, I thickened it a tiny Anonymousnoreply@blogger.com